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Potatoes with Onion for the Spanish Tortilla

Potatoes with Onion for the Spanish Tortilla
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The Spanish tortilla is in fact an omelette prepared with potatoes. The preparation of the potatoes is often the most pain-staking part, so if you want to make life easier, consider this delicious product from La Chinata, packaged in the finest extra-virgin olive oil.

One of three varieties we offer so you'll never get tired of these delicious potatoes, this product contains onions as well.

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5,25 € tax incl.

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Rating: 4.0/5 (23 votes cast)

Potatoes with Onion for the Spanish Tortilla , 4.0 out of 5 based on 23 ratings

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The best start for a traditional Spanish omelette: select potatoes and our best extra virgin olive oil, slow-cooked so they keep all their taste and texture.

Ingredients: potatoes (50%), onions (25%), extra-virgin olive oil, salt. 

Packaging: Glass Bottle

Content: 212 ml; for 2 people


Open the bottle and drain the excess oil; if you like, you can save it for other meals. Use part of it to cover the frying pan (pick one that's roughly 20cm in diameter). While the oil is heating up, stir 4 medium eggs in a bowl, slightly seasoning them with salt and pepper. Once stirred, mix the product with the eggs and pour it in the pan. Let the omelette cook to taste, turning it once or twice.


La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but  extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

03/25/2014 Lidia. Me parecen estupendas, porque haces la tortilla enseguida y sin liar nada en la cocina, estupendas
03/5/2014 Dioni. batir huevos mezclarlo con las patatas y en cinco minutos ya esta.como la patas vienen en aceite de oliva el sabor es esquisito
02/20/2014 O. W.. Fabelhaft und einfach Das Olivenöl gibt diesen Kartoffeln einen hausgemachten Touch. Nur mit den Eiern mischen und geniessen.

    Spanish Tortilla
    This delicious dish is a staple of the Spanish diet and is found all over the country. Whether it's eaten in small slices sold individually in cafes, as a traditional dish in a home-cooked meal, or as a no-fuss sandwich when paired with a simple baguette, the Spanish tortilla is a delight however you choose to eat it.

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