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Seasoned Himalayan 'Vegetable Garden' Salt

Seasoned Himalayan 'Vegetable Garden' Salt
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Pink salt is made ​​up of crunchy salt crystals found in the Himalayas from oceans which dried up over 200 million years ago.

With a pinkish color and crisp texture, this salt features a mixture of herbs and spices which amplifies the flavor of any dish. Top off pasta, rice, meat, or fish with this exquisite Himalayan salt and enjoy the taste. 

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4,90 € tax incl.

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Rating: 4.1/5 (9 votes cast)

Seasoned Himalayan 'Vegetable Garden' Salt , 4.1 out of 5 based on 9 ratings

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Information:

The mixture of herbs and spices enhances the flavor of any dish. Add it to pasta, rice, meat and fish for a different seasoned touch. Will be a delight to gourmets everywhere.

Ingredients: ground Himalayan salt (85,5%) and various spices (14,5%): chopped flaked onion, granulated garlic, crushed pepper, parsley, cut mint, bay leaf.

Origin: Spain

Packaging: transparent 190 gr jar

Culinary uses:

This unique blend of herbs and spices goes well with virtually any dish. Add it to pasta, rice, meat, and fish to enhance the flavour by leaps and bounds.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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