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Salsa Brava

Salsa Brava
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Salsa Brava is a hot sauce which is a classic in the Mediterranean diet. Perfect for vegetables, fish, seafood, pasta, etc.

Used to make the famous patatas bravas (hot potatoes). It is also excellent to spice up any other dish.

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2,90 € tax incl.

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Rating: 3.6/5 (26 votes cast)

Salsa Brava , 3.6 out of 5 based on 26 ratings

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Salsa Brava originated in the 60s in the bars of Madrid, where potatoes were served with this sauce. Nowadays this sauce and its intense flavor is an essential complement to a meal of tapas.

Ingredients: extra-virgin olive oil, garlic, water, spices, lemon juice, and salt.

This sauce is made ​​from natural ingredients.

Packaging: glass jar

Net Weight: 140 gr

Culinary uses:

Use with fish, seafood, meat and grilled vegetables, potatoes, etc.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

09/24/2014 A. Kohlschreiber. Pikant und fein Diese feine Bravasauce ist leicht pikant. Ich habe sie für die typischen "Patatas Bravas" gebraucht und meine Gäste haben mich gelobt.
04/8/2014 Ire. La pena es que el bote es pequeño porque está buenisima
03/14/2014 Abel. Está en su punto, ni fuerte ni sosa, muy buena en definitiva

    From the Soil to Your Tastebuds
    Tapas, those highly-desired and delicious appetizers which form such a large part of Spain’s culinary culture; easy, simple, and fast, these are the best company for a beer or a good wine.

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