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Romesco Sauce

Romesco Sauce
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Typical sauce from Tarragona made with extra-virgin olive oil. A classic in the Mediterranean diet, but always trendy. Add a touch of this popular sauce for a flavorful, appetizing twist to your dishes.

This sauce is a classic in the Mediterranean diet, and perfect for vegetables, fish, seafood, pasta, etc.

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2,90 € tax incl.

Availability: Temporarily unavailable

Rating: 4.2/5 (25 votes cast)

Romesco Sauce , 4.2 out of 5 based on 25 ratings

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Information:

A sauce from Catalonia and also popular in the rest of Spain. A "majao" of tomatoes, garlic, bread, almonds, red peppers and seasoning, the romesco that Hola Gourmet offers is a real steal, especially for those who don't want to spend the time making it themselves in the kitchen. Even a real person from Catalonia would have trouble telling the difference if blindfolded in a taste-testing contest between their personal favorite Romesco and the one offered here by La Chinata.

Ingrdients: onion, tomato, extra-virgin olive oil, vinegar, almonds, hazel nuts, pepper, breadcrumbs, garlic, salt, spices.

The sauce is made from natural ingredients.

Packaging: glass jar

Net Weight: 140 gr

Culinary uses:

Romesco fits the bill perfectly with grilled vegetables, or in tempura, whether grilled or roasted, and also with meats. You can also put it on hamburgers--it's amazing to see how far out ahead the burgers come!

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
05/19/2014 Rodri. Unas chuletillas de cordero a la brasa con un poquito de esta salsa..... y te sabrá mejor
03/28/2014 Virginia. Muy rica
03/17/2014 Miguel. Muy bien hecha, porque no siempre te comes un romesco buena, y esta lo está
03/4/2014 ELISA. Nunca la habia probado ni oido pero me ha encantado probarla, está muy buena un sabor especial

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