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Sea Salt Flakes flavored with Boletus Edulis

Sea Salt Flakes flavored with Boletus Edulis
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Sea salt produced in Spain is absolutely delicious and improves the flavor of dishes without being too much. This one is particularly delicious as it is seasoned with Boletus edulis (Porcini Mushrooms).

Enhance the flavors of your meals without masking them. Enjoy the amazing texture of the salt flakes and a surprising flavor you won't soon forget.

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6,90 € tax incl.

Availability: Temporarily unavailable

Rating: 3.9/5 (20 votes cast)

Sea Salt Flakes flavored with Boletus Edulis , 3.9 out of 5 based on 20 ratings

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Information:

The main appeal of this salt is how natural it is, a result of its traditional production via the evaporation of sea water. Unlike table salt, sea salt has no additives, although it does contain important minerals that our body needs. It is also rich in trace elements (important for the immune system) such as calcium, iron, magnesium, potassium, iodine, et cetera.

Seasoned with Boletus edulis, it has an even more amazing taste.

Ingredients: sea salt crystals and Boletus eduli mushrooms.

Packaging: Bottle of 165 g.

Culinary uses:

Because of its high concentration of minerals, the flavor is more intense than normal salt, meaning that it is used in smaller amounts. The flakes are in fact fragile crystals which can be ground easily with your fingers. Seasoned with smoked paprika, a surprising and very appetizing taste makes the salt well-suited to season dishes right at the end, especially in the case of meat.

Brand:

The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
05/12/2014 Guadalupe. Cuando empiezas a cocinar con este tipo de especias disfrutas mucho más de las comidas
03/10/2014 Rafael. Una patata asada partida a la mitad con esta sal y un chorreon de aceite, te puede parecer el mejor plato del mundo
02/17/2014 Carmen. La utiliza para todo lo que me apetece ensaladas, carnes asadas, pescados, etc las sales pueden ser todo un mundo de sabores

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