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Cordal Olives with Chili

Cordal Olives with Chili
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These cordal olives are carefully chosen from the best of the harvest, and their already magnificent flavor is only improved when mixed with chili.

The outcome is an olive with a pulpy, flavorful, tender, and mildly spicy meat. They are unpitted and a good companion for appetizers, cheeses, and cocktails. The chili cordal olives have an flavor that the adventuresome will be sure to appreciate.

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3,90 € tax incl.

Availability: Temporarily unavailable

Rating: 4.1/5 (22 votes cast)

Cordal Olives with Chili , 4.1 out of 5 based on 22 ratings

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Information:

The olive is the king of appetizers, and among many standout kings, the cordal variety is celebrated for its size and flavor. With a firm and fleshy meat and various spices and flavors, these olives have earned their place in the category of high quality delicacies. Moreover, they are very healthy due to their essential fatty acids, fiber, vitamins, and minerals.

Net weight: 320 gr

Drained weight: 160 gr

Calibre: 80/90

Culinary uses:

Recommended to accompany appetizers or drinks, especially very cold beers.

Brand:

The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
05/7/2014 Antonio. BUENISIMAS
04/8/2014 Celeste. Me han gustado mucho
03/27/2014 Angelines. Picantillas pero no mucho como a mi me gustan
03/11/2014 RUBEN. Un buen aperitivo, el punto picante me gusta mucho
02/27/2014 mary n. carla con un toque ppicanta, como a mi me gusta
02/6/2014 Navarro. Se las recomiendo a quien le guste el picantito, además la oliva es de una calidad excepcional

    From the Soil to Your Tastebuds
    Tapas, those highly-desired and delicious appetizers which form such a large part of Spain’s culinary culture; easy, simple, and fast, these are the best company for a beer or a good wine.

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