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Dried Mixed Wild Mushrooms

Dried Mixed Wild Mushrooms
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All of the delicious mixed wild mushrooms have been dried so they can be enjoyed all year round, are artisan made, and contain no artificial colors or preservatives.

Hola Gourmet provides you with this fine selection of dehydrated mushrooms from the Galician forests.

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4,30 € tax incl.

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Rating: 3.3/5 (21 votes cast)

Dried Mixed Wild Mushrooms , 3.3 out of 5 based on 21 ratings

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Information:

The warm and humid weather in the region of Galicia is perfect for these mushrooms to grow. They are a gourmet product appreciated by lovers of good food everywhere and have a lot of possibilities for preparation. They can be eaten fresh, but improve their aroma and taste once dried.

Ingredients: Boletus edulis, Cantharellus cibarius, Cantharellus tubaeformis, Cantharellus Conucopiodes, Lentinula edodes, Marasmius oreades and Amillaria Mellea.

Packaging: cardboard package with transparent window

Net Weight: 25 g.

Culinary uses:

Appetizers and entrees. Scrambled eggs, beans, vegetables, rice, noodles, soups, and creams. Garnish for meat and fish.

Preparation:

If you want to regain their natural look, just cover with water for at least 5 hours. We recommend saving the water used in hydration to prepare other recipes or to enrich rice dishes. If you use the mushrooms in a recipe that requires cooking, then you can add them directly as an ingredient without previously rehydrating them.

Brand:

Although in the beginning Porto Muiños was only specialized in dehydrated and canned mushrooms, today Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies and devises many other delicacies from the Galician Sea, searching out new flavors and textures: dried seaweed, seaweed tartare, seaweed noodles, and seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

FromTitleComment
03/27/2014 Desi. dan mucho juego a la hora de cocinarlas y estan buenisimas
03/13/2014 Angela. Las utilizo mucho, porque me sacan del paso en muchas comidas y le da mucho sabor a cualquier plato
03/5/2014 KIKO. Las hidrato y las pongo con bacon y mozzarela en mis pizzas caseras y estan.... de muerte

    What wild Mushrooms are the tastiest?
    No one loves their mushrooms like Catalonians and Basque people do. From spring to autumn, wild mushrooms burst forth from the ground in the northern forests as if by some magical force. But even outside of Spain you can find mushrooms of great quality.
    Edible wild mushrooms
    Have you ever gone for a walk out in the country or in the mountains and found some wild mushrooms? Could you recognize which ones were edible? If you'd like to learn a little something about the different types of mushrooms there are, read on...
    From the Soil to Your Tastebuds
    Tapas, those highly-desired and delicious appetizers which form such a large part of Spain’s culinary culture; easy, simple, and fast, these are the best company for a beer or a good wine.

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