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Chickpeas from Castille

Chickpeas from Castille
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The Castilian chickpeas from Zamora are one of the most highly-appreciated of their kind. Their skin is soft and unobtrusive, making this chickpea a favorite among customers.

They are slightly wrinkled with a dark or white color according to the variety of the seed. Give these chickpeas a try today!

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3,80 € tax incl.

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Rating: 4.1/5 (24 votes cast)

Chickpeas from Castille , 4.1 out of 5 based on 24 ratings

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Information:

The Castilian chickpea comes whole with a thin skin, and is a good source of minerals and B vitamins. Can withstand high temperatures without breaking.

Origin: Zamora

Brand: La Salmantina

Packaging: In fabric bag with transparent window

Net weight: 1 kilo

Culinary uses:

There are countless ways to cook Castilian chickpeas: Madrid style, Castilian style, in a salad, as part of hummus, etc.

Brand:

For La Salmantina, it all started in 1933 in La Vellés, a small town of Salamanca and the capital of the region of the Armuña. Originally, they were a small vegetable wholesale warehouse selling only bulk lentils and chickpeas: La Armunya lentils, pedrosillano chickpeas and Fuentesaúco chickpeas.

Today, these three varieties are protected by Denominación de Origen, an official certification of the product's quality and authenticity. The regulatory boards of La Armunya lentils, Pedrosillo chickpeas, and Fuentesaúco garbanzos guarantee the quality and origin of the legumes of this brand which has become so popular.

Over the years La Salmantina has added new products such as Lentil Pardina from Tierra de Campos, Beluga Lentils, Beans of Tolosa, Asturian Fabes and countless other delights of this wonderful land for growing vegetables.

FromTitleComment
05/12/2014 Ricardo. Un producto de alta calidad
04/10/2014 Rosi. Me salen unos potages con estos garbanzos buenisimos
03/25/2014 Amalia. He comprado tres kilos por que son buenisimos y ahora para la semana santa y los potajes que hay que hacer me vienen de maravilla
03/13/2014 Patricia. Me gusta mucho porque es un garbanzo tierno y jugoso
02/6/2014 Geni. Es fabuoso, tiene una piel suave, nada dura para ser un garbazo grande están tiernos como los pequeñitos

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