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Fuentesaúco Chickpeas

Fuentesaúco Chickpeas
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The chickpeas from Fuentesaúco have a medium to large size and a creamy color. Their skin has a slightly rough texture, and their characteristic beak is curved and sharp.

The attributes of the Fuentosaúco soil as well as the peculiar climate of the area make the chickpeas grown there absolutely extraordinary.

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4,90 € tax incl.

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Rating: 3.7/5 (25 votes cast)

Fuentesaúco Chickpeas , 3.7 out of 5 based on 25 ratings

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Information:

The cultivation of chickpeas Fuentesaúco dates back to Roman times, and their outstanding reputation endures to this day. Its fame became international several years back when the uniqueness of this legume was recognized by the supervisory authority Consejo Regulador.

Fuentesaúco chickpeas absorb 100% of the water in proportion to their volume when cooked and have a buttery, grained, and very soft skin, which is almost imperceptible.

Denomination of Origin: Fuentesaúco

Variety: Cuiaz, Cucharero

Packaging: In a fabric bag with label numbered with the Denomination of Origin

Brand: Las Charras

Net weight: 1 kilo

Culinary uses:

There are countless ways to cook Fuentesaúco chickpeas: Madrid style, Castilian style, in a salad, as part of hummus, etc.

Brand:

For La Salmantina, it all started in 1933 in La Vellés, a small town of Salamanca and the capital of the region of the Armuña. Originally, they were a small vegetable wholesale warehouse selling only bulk lentils and chickpeas: La Armunya lentils, pedrosillano chickpeas and Fuentesaúco chickpeas.

Today, these three varieties are protected by Denominación de Origen, an official certification of the product's quality and authenticity. The regulatory boards of La Armunya lentils, Pedrosillo chickpeas, and Fuentesaúco garbanzos guarantee the quality and origin of the legumes of this brand which has become so popular.

Over the years La Salmantina has added new products such as Lentil Pardina from Tierra de Campos, Beluga Lentils, Beans of Tolosa, Asturian Fabes and countless other delights of this wonderful land for growing vegetables.

FromTitleComment
04/11/2014 Aurori. La calidad le precede, buenisimos
04/7/2014 Marisa. Es normal que tengan tan buena fama, es un garbanzo finisimo
03/11/2014 Rocio. Lo bueno hay que pagarlo, además son de D.O.Me salen los cocidos buenisimos
02/27/2014 mary n. matilde con razon tienen tan buena fama, son riquisimos
01/10/2014 clemente. FABULOSO!!

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