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Fabada Asturiana Beans

Fabada Asturiana Beans
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Asturian beans are large, ivory-white beans with a fine texture and an incredibly delicious taste.

Because of their high price, they are usually only used in high cuisine, but dishes like the famous Asturian bean stew are world-renowned as a terrific meal.

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Rating: 3.7/5 (37 votes cast)

Fabada Asturiana Beans , 3.7 out of 5 based on 37 ratings

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Information:

The Asturian Fabes is possibly the white bean variety most valued and appreciated around the world and one of the star products of Spanish cuisine. It has a creamy white color, the skin is smooth, the shape oblong and slightly flattened, and the size famously large. It retains its grain even after cooking and the skin is almost imperceptible.

It contains many proteins, carbohydrates, fiber, and iron. This delicious bean is used in the preparation numerous high cuisine recipes throughout the world, including the popular Asturian dish "Fabada asturiana."

Origin: Asturias

Variety: Fabada Bean

Package: Fabric sack with transparent window

Net Weight: 500 gr

Culinary uses:

Fabada beans are the main ingredient in many dishes such as partridge, clams, monkfish, and a wide range of other seafood such as octopus, salmon, and lobster. Dishes like these are common in the coastal regions of Asturias.

Brand:

For La Salmantina, it all started in 1933 in La Vellés, a small town of Salamanca and the capital of the region of the Armuña. Originally, they were a small vegetable wholesale warehouse selling only bulk lentils and chickpeas: La Armunya lentils, pedrosillano chickpeas and Fuentesaúco chickpeas.

Today, these three varieties are protected by Denominación de Origen, an official certification of the product's quality and authenticity. The regulatory boards of La Armunya lentils, Pedrosillo chickpeas, and Fuentesaúco garbanzos guarantee the quality and origin of the legumes of this brand which has become so popular.

Over the years La Salmantina has added new products such as Lentil Pardina from Tierra de Campos, Beluga Lentils, Beans of Tolosa, Asturian Fabes and countless other delights of this wonderful land for growing vegetables.

FromTitleComment
04/8/2014 Concha. Una gozada disfrutar de estas alubias
03/26/2014 CRISTINA. Las he hecho a fuego lento y una maravilla, ni se les quita la piel ni nada se quedan enteritas, son buenisimas
03/20/2014 Maria. Muy buenas, la calidad se nota
03/5/2014 FELICIA. Simplemente las alubias estas con chorizo y es un plato tradicional y esquisito, hacen un caldo cremosito,muy buenas
02/17/2014 Angela. De entrada pueden parecer caras pero cuando las comes lo entiendes, son de una calidad excepcional, estan buenisimas
01/31/2014 Julio. calidad suprema, hacen un caldo cremoso, una maravilla
01/4/2014 V. Martin. Muy buenas Deliciosas y muy buen Servicio al cliente de holagourmet. Sirven en 24 horas. Vamos un gustazo de tienda online.
11/16/2013 Mary Whittaker . Classic. Signature Spanish meal, terrific flavor. Excellent customer service.

    Asturian Fabes with Clams
    The Asturian fabes are some of the best beans that can be found: they're large, buttery, and have a thin skin. The combination of the fresh texture of clams with the creamy softness of the beans is quite simply divine.
    Asturian Fabada
    There's nothing better in a great family reunion than an enormous bowl of Asturian fabada. It's not really a tapa—as a matter of fact, served as it is in Mieres, it's actually closer to the exact opposite: a large, ample dish, a stew from another era when men slaved away for hours in the mines and the fabada was the perfect way to replenish their energy at the end of the day.
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    If you're one of those people that loves any food you can eat with a spoon like hot soups and stews, you're in luck! Are you aware of the high nutritional value that legumes offer?

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