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Japanese Style Shitake Tapa

Japanese Style Shitake Tapa
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Japanese-style shitake tapas are part of a new line of "open and eat" appetizers from the innovative Galician company Porto Muiños.

Can be eaten at room temperature or warmed up. An ideal side dish for grilled fish, sashimi, and marinated or grilled meats or carpaccio.

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4,80 € tax incl.

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Rating: 3.8/5 (23 votes cast)

Japanese Style Shitake Tapa , 3.8 out of 5 based on 23 ratings

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Information:

This delicacy of Japanese shitake is an artisan product made without preservatives or colors added. An exquisite and original tapa with all the flavor offered by Japanese soy sauce, ginger, and herbs. Surprise and amaze with this delicious "open and eat" product from the innovative company of Porto Muiños.

Origin: Cambre, A Coruña

Ingredients: Shitake 80%, olive oil, soy, onion, ginger, garlic, thyme and rosemary.

Packaging: Can in cardboard box

Net weight: 125 g, drained weight 110 gr

Culinary uses:

As a tapa at room temperature or hot. As a garnish for grilled fish, marinades or sashimi. As a garnish for grilled meat or carpaccio. As a complement to steamed vegetables. As a stir-fry with vegetables or meat.

Pairings:

To be enjoyed with chilled, fruity, aromatic white wines, sake, bitter aperitifs or white wheat beers.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

FromTitleComment
09/24/2014 German. Delicious Delicious and innovative Tapas. I can recomend...
03/27/2014 Marina. Me ha encantado la tapa esta, la verdad es que hay muchisimas cosas que probar

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    No one loves their mushrooms like Catalonians and Basque people do. From spring to autumn, wild mushrooms burst forth from the ground in the northern forests as if by some magical force. But even outside of Spain you can find mushrooms of great quality.
    From the Soil to Your Tastebuds
    Tapas, those highly-desired and delicious appetizers which form such a large part of Spain’s culinary culture; easy, simple, and fast, these are the best company for a beer or a good wine.

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