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Iberian Ham de cebo

Iberian Ham de cebo
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The texture, delicious intramuscular fat, and the fine attention to detial during the curing process all make this ham very popular.

It has a distinctive color that ranges from pink to purple, with a flavor that is delicate, sweet, and slightly salty. With a taste full of nuances, a fibrous texture, and just the right amount of bright and aromatic fat, this ham is terrific value for the money.

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179,00 € tax incl.

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Rating: 4.1/5 (41 votes cast)

Iberian Ham de cebo , 4.1 out of 5 based on 41 ratings

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Information:

With this ham, we want to satisfy those who like to enjoy a good ham with frequency but without breaking the bank. Contrary to what you might think, a good Iberian ham can in fact be enjoyed all year round at an affordable price--although a Bellota ham is certainly worth the money on special occasions, it doesn't mean we can't still enjoy a high quality purebred product with a lower pricetag that still has an extraordinary taste.

Origin:

This ham comes from Iberian pigs reared in the wild pastures of Extremadura. Their diet is based mainly on grains and legumes and a minimum stay of 60 days in the meadow, where they are fed on grain. The minimum slaughter age is 12 months, and they cure afterwards for a period anywhere from twenty-four to thirty months.

Race:

This ham comes only from pure Iberian pigs (black and retinto) or Duroc-Jersey with 75% Iberian blood. Its rearing and curing emphasizes more than anything at all times careful quality control and hygiene.

Ingredients: Iberian ham and salt.

Presentation: cloth cover and ham box (cardboard)

Store in a dry (Humidity: 65-70%) and cool (15-20 ° C) place.

Consume within 9 months.

Warranty:

If you are not satisfied with our product, we will change it for another piece.

To guarantee 100% that takes place the quality control product labels must be maintained in the ham.

How to cut an Iberian ham:

FromTitleComment
04/9/2014 Natalia. EXCELENTE
03/27/2014 Tati. Pues nos ha salido estupendo, estamos encantados porque lo recibimos en menos de 24h
03/13/2014 Paquito. CALIDAD SUPREMA
02/17/2014 Esperanza. Desde luego una maravilla, hay que gastarse el dinero en lo que verdaderamente merece la pena.Calidad total
02/14/2014 Konrad F.. Fein und preisgünstig Ein sehr feiner Schinken und sehr preisgünstig. Wir hatten zu Weihnachten den Bellota Schinken bestellt und ehrlich gesagt merkt man den unterschied. Jedoch für den Alltag ist dieser hier perfekt.
12/26/2013 Günther. Ausgezeichnet Ein ausgezeichneter Schinken. Wir sind entzückt mit der Qualität. Miguel hat ihn uns empfohlen, ein hervorragendes Produkt. Vielen Dank Holagourmet.
12/13/2013 nacho murcia. calidad despues de todos las ofertas de jamones que te acrivillan por ahi me decidi por este iberico de dehesa de extremadura y desde luego ha sido un acierto. calidad excepcional estoy muy contento volvere a comprar seguro

    The Best Extremaduran Hams
    Just what is it that makes an Iberian ham so extraordinary? With the body of a good Rioja and the flavor of the finest pâté, acorn-fed pigs make for the caviar of hams.
    Do You Know How to Cut and Preserve an Iberian Ham?
    Ham, one of the star dishes of the holiday season that just can't be skipped...But do you know how to cut it and really get the most out of it? We'll teach you how!
    The Benefits of Iberian Ham
    Besides the nutritious qualities of Iberian ham, the wide variety and different flavors of the various types mean that anyone can find something delicious for an appetizer, main dish, or snack.
    How to Cut the Iberian Ham
    In this video you'll see that cutting an Iberian ham is actually not so hard as you might think. Follow these steps and tips, take your time, and enjoy one of Spain's finest delicacies from the comfort of your own home.

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