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Raspberry Pulp Vinegar

Raspberry Pulp Vinegar
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Created with raspberries from the Extremaduran countryside, this product tastes fresh and original with a touch of acidity that does not mask its sweetness.

Sprinkle a few drops on salads, meats, baked white fish or smoked salmon, fruit salad, cheese, guacamole, poached fruit, or ice cream.

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5,50 € tax incl.

Availability: Temporarily unavailable

Rating: 4.2/5 (36 votes cast)

Raspberry Pulp Vinegar , 4.2 out of 5 based on 36 ratings

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Information:

This spectacular vinegar with raspberry pulp free of colorings and flavorings is a gourmet product with an original appearance, delicious taste, and incredible aroma. La Chinata offers this delicacy in a stylish glass bottle that will prove irresistable with its reddish color and great flavor. Incorporate this gourmet delight in your cooking arsenal and and enjoy innovating in your kitchen.

Fresh and full of fruit, this vinegar contains a distinct flavor. Impress your guests by using it to top salads and many other dishes.

Ingredients: Raspberry pulp, white vinegar 8º, crystallized sugar, pectin. 

Packaging: stylish glass bottle, 100 ml

Culinary uses:

Dress your salads with this product that will impress even the most demanding of connoisseurs. Discover the different twist that this vinegar gives to foie gras; season meat dishes as well as poultry and enjoy a delicious sensation. Color your lemon desserts or enjoy the contrasts when paired with white or dark chocolate. It can also be used to glaze meat.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
04/11/2014 CARLOS. Me gustan mucho los vinagres de pulpa, este me lo he comprado ahora y muy muy bueno
03/25/2014 Emilio. Muy buena
03/11/2014 sandra. Me gustan todo tipo de pulpas, me parecen muy originales y le da un punto diferente a las ensaladas o escabeches
02/6/2014 Angel. En ensaladas con frutos secos está barbara, tambien lo uso para reducir salsas para pescados asados, a los vinagrs con pulpa se le puede sacar mucho partido
01/31/2014 Hans Fuhrer. Tolle Auswahl Wir haben alle Pulpessige bei Holagourmet bestellt und je nach Lust und Laune dressen wir unsere Salate. Ein Spitzenprodukt. Empfehlen es gerne weiter.
10/10/2013 Elisabeth K. Zum ablöschen ideal Habe es bei einer meiner feinen Fleischsaucen zum ablöschen verwendet und der Geschmack ist grossartig. Kann übrigens die anderen Pulpessige alle empfehlen.

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