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Fig Pulp Vinegar

Fig Pulp Vinegar
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Fresh and full of fruit, these vinegars contain a distinct flavor. Surprise your guests with the best topping for roasted dishes or fruit salad.

Put your own personal stamp on goat or cured cheeses, mascarpone, guacamole, poached fruit desserts, or even just throw a few drops onto ice cream. A true gourmet product, and a must in every creative chef's arsenal.

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5,50 € tax incl.

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Rating: 3.9/5 (29 votes cast)

Fig Pulp Vinegar , 3.9 out of 5 based on 29 ratings

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Information:

La Chinata proposes this exquisite vinegar made from fig pulp. Its authentic flavor envelops your palate with freshness and a touch of acidity and sweetness.

Made with fresh figs typical of Extremadura, this gourmet dressing is a great ally to those who love innovation in the kitchen. Its color and unique flavor make it a perfect partner for any chef.

Ingredients: fig pulp, white vinegar 8, granulated sugar, pectin.

Packaging: stylish glass bottle 100 ml

Culinary uses:

Every gourmet wants to enjoy this fabulous vinegar, suitable for salads, meats, smoked salmon, ham, baked white fish, foie gras and patés. Put a new spin on goat cheeses, cured cheeses, mascarpone, guacamole, poached fruit desserts or even sprinkle a few drops over ice cream or fruit salad. It can also be used to glaze meat--the only limit on its applications is your imagination!

Brand:

The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
05/7/2014 oscar. Lo utilizo mucho para hacer salsas
04/11/2014 yoli. yo que estoy a dieta permanentemente y las ensaladas son diarias utilizo mucho las pulpas diferentes y por lo menos no es tan aburrido
03/27/2014 QUIQUE. Anoche lo probe en la ensalada, me ha gustado mucho el toque que le da
03/6/2014 Sito. Nunca habia visto esto de las pulpas y me he comprado algunas, esta me ha gustado bastante
02/19/2014 Isa. Me gusta aliñar mis ensaladas con diferentes tipos de pulpa y esta me ha gustado mucho

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