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Tomato Pulp Vinegar

Tomato Pulp Vinegar
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Created with tomatoes from the Extremaduran countryside, this vinegar tastes fresh and original and is still sweet despite a touch of acidity. Surprise your guests by using this to dress salads and many other dishes.

Sprinkle a few drops on salads, meats, baked white fish or smoked salmon, fruit salad, cheese, guacamole, poached fruit and ice cream.

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5,50 € tax incl.

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Rating: 3.7/5 (30 votes cast)

Tomato Pulp Vinegar , 3.7 out of 5 based on 30 ratings

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Information:

Add a touch of innovation to your recipes with this delicious vinegar with tomato pulp from La Chinata. Add an attractive burst of flavor to your dishes with the fresh taste of tomatoes. Made the artisanal way, this vinegar full of pulp will be your best ally in the kitchen.

Give a gourmet touch to your dishes and add an authentic, fresh flavor without breaking a sweat. Surprise your guests with a touch of color and a unique flavor of acidity and sweetness all rolled into one.

Order this delicious vinegar with tomato pulp by Hola Gourmet and sprinkle a few drops of joy into to your recipes.

Ingredients: Tomato pulp, white vinegar 8º, crystallized sugar, pectin.

Packaging: Stylish glass bottle, 100 mL

Culinary uses:

A product to create delicious gourmet salads; perfect seasoning for fish, pork and chicken; season grilled vegetables, eggs and potatoes; sprinkle a few drops on cheeses and surprise your palate along with your guests; use it to glaze meat. Tomato pulp vinegar, a product with an infinite number of combinations.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
03/12/2014 Milagros. los pescados al horno estan buenisimos con un chorreoncito de esta pulpa
03/4/2014 Manolo . Le hecho unas gotitas a las tostadas de aceite y sal, y estan estupendas
01/31/2014 Rot Stefan. Süssaures Erlebnis Toll diese Pulpessige, dieser hier schmeckt Sússsauer und gibt Salaten einen originellen Touch.

    Dress Your Salads With Flavor!
    Who said eating vegetables had to be boring? Vinegar, oil, and salt are the most basic condiments to use as a dressing for salads, but if you prefer something a little more exotic, read on and enjoy a variety of different tastes…

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