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Balsamic Vinegar with Honey

Balsamic Vinegar with Honey
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La Chinata took the taste and quality of balsamic vinegar, mixed it with natural honey from the Extremaduran countryside, and created a product combining all their features into one unique taste.

Balsamic Vinegar of Modena is a favorite for chefs to spice up salads, or to give a special flavor to meat and fish.

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4,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.9/5 (28 votes cast)

Balsamic Vinegar with Honey , 3.9 out of 5 based on 28 ratings

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Information:

Balsamic vinegar is widely used in Italy but also very popular in the rest of the world. It is obtained from a mixture of concentrated musts and matures for several years unlike other vinegars, which are made with wine. La Chinata offers us this balsamic vinegar with natural honey from the hives of Caceres, whose intense flavor with a touch of sweetness is sure to delight you. Amaze your guests by using this balsamic to be creative with any number of dishes and enjoy the flavors created.

La Chinata is a leading company in all that concerns the innovation in the gourmet field. Modena Balsamic vinegar with a hint of honey is indispensable in your kitchen.

Use sparingly; we recommend one teaspoon per person.

Ingredients: Balsamic Vinegar of Modena (35%) (wine vinegar, concentrated grape must, coloring E-150), water, honey (20%), glucose syrup, sugar, thickener: cornstarch, xanthan, spices, antioxidants -224 · (sulfites).

Packaging: Glass bottle, 250 ml.

Culinary uses:

Balsamic vinegar has a variety of uses: to top off salads and fruit salads, to sprinkle on ice-cream, or to marinate fish, chicken, or meat. It is also a good base for sauces.

Brand:

The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
05/12/2014 Luis. Me encantan todo este tipo de vinagres y pulpas
04/8/2014 Ivan. Muy bueno
03/28/2014 JUANJE. Me gusta mucho el toque agridulce que le da a los platos
02/26/2014 MARGARITA. UNA FORMA DIFERENTE Y BUENA DE COMER ENSALADAS

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