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Olive Oil Flavored with Garlic

Olive Oil Flavored with Garlic
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Extra-virgin olive oil flavored with natural garlic from Extremadura. The classic Mediterranean combination of garlic and olive oil makes for a product that's not only delicious, but healthy as well.

This artisanal oil from La Chinata has a flavor and aroma that will turn any cook into a gourmet chef.

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3,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.9/5 (29 votes cast)

Olive Oil Flavored with Garlic , 3.9 out of 5 based on 29 ratings

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Information:

For this product, we have mixed our best extra-virgin olive oil with garlic and left them soaking together for more than a month. The result is an exceptionally-flavored olive oil, with an aroma and taste that can give your recipes a special touch.

Our garlic olive oil is especially suitable for flavoring sauces, rice, pasta, salad, steamed vegetables, cream, meat, fish, pizza, seafood, carpaccio, or even just to enjoy on a piece of bread.

This extra-virgin olive oil from La Chinata contains a high percentage of unsaturated fatty acids and oleic acid, both important to our health and quite nutritious. Definitely a must-have due to its magnificent flavor and wide range of applications.

Ingredients: Extra-virgin olive oil and basil

Mill: La Chinata. Sierra de Gata (Cáceres).

Packaging: elegant glass bottle, 250 ml

Culinary uses:

Can be used to flavor salads, vegetables, meat, fish, seafood, carpaccio, or just to enjoy on a slice of bread. Give a special touch to your sauces or use it in recipes where garlic has a special role. Add a splash to rabbit if garlic fits the bill, or use it to help prepare a spaghetti alioli.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
05/19/2014 CRIS. Me he comprado este y el de guindilla, me encantan
05/7/2014 Maria. Un buen aceite para las tostadas
04/11/2014 Cesar. SUPER!!!!!
03/14/2014 JULIAN. Se lo echo a las tostadas con un poquito de tomate y estan buenisimas
01/31/2014 Laura Muñiz. Muy La he echado en los huevos estrellados pero solo unas gotitas por encima cuando ya estaba acabado el plato. Un aceite que recomiendo.

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