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Artichoke Paté

Artichoke Paté
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This artichoke paté is an irresistible snack. One of the many delicious patés enriched with extra-virgin olive oil which La Chinata has produced.

This absolutely delightful pate will fit nicely into any kitchen.

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3,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.2/5 (19 votes cast)

Artichoke Paté , 3.2 out of 5 based on 19 ratings

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Information:

The artichoke pate is a tasty delicacy  from La Chinata. The wonderful artichokes combined with extra-virgin olive oil make for a spreadable delight with all the great flavour of this prized vegetable.

Ingredients: Artichokes (68%), extra-virgin olive oil, basil, cashew nuts, cheese (cow's milk, rennet), salt, sugar, rice starch, garlic, acidity regulator (E330 citric acid), wine vinegar residue. May contain traces of other shelled fruits/nuts and gluten.

Packaging: glass jar

Net weight: 180 gr

Culinary Applications:

There's no end to the possibilities for this product: it can be incorporated in sauces, pasta, pizza, vegetable dishes, seafood, or white meat. Try adding vinegar for a new and inventive way to top salads. We highly recommend accompanying this product with some of Hola Gourmet's Picos and Rosquitas with Olives.

A Mediterranean Temptation

Patés, meaning 'paste', are a French invention from the Middle Ages. It is said that the first olive paste, also known as 'olivada' or 'tapanade', came from Provence, although some contest that it already existed beforehand in other Mediterranean countries.

La Chinata has selected a range of Mediterranean products apart from olives, such as pepper, tomato, porcini mushroom, etc. in order to elaborate tasty patés enriched with extra-virgin olive oil that serve as tempting appetizers when simply spread on a slice of bread.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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    A Spreadable Delight
    You get home and…there’s nothing to eat! How many times has this happened to you? If you don’t have time to cook, we suggest an option which is rapid, simple, and delicious.

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