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Tomato & Olive Paté

Tomato & Olive Paté
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La Chinata has selected a range of Mediterranean products and enriched them with extra-virgin olive oil to produce delights such as this tomato olive paté.

Noted for its exquisite taste and distinguished presence, this gourmet product will be sure to please even the most demanding of connoisseurs.

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3,50 € tax incl.

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Rating: 3.6/5 (17 votes cast)

Tomato & Olive Paté , 3.6 out of 5 based on 17 ratings

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Information:

La Chinata brings us this delicious paté with ingredients indigenous to the land of Extremadura and enriched with the best extra-virgin olive oil. This gourmet delight of the highest quality and the most exquisite taste is a great delicacy to have on hand in your kitchen if you want to add a Mediterranean flair.

Ingredients: Black and green olives (45%), tomato pulp (27%), extra-virgin olive oil, double tomato concentrate (8%), capers, onion, basil, fructose, salt, anchovy paste (anchovy, sunflower oil, salt).

May contain traces of nuts, gluten and milk. 

Packaging: glass jar

Net weight: 180 gr

Culinary Applications:

There's no end to the possibilities for this product: it can be incorporated in sauces, pasta, pizza, vegetable dishes, seafood, or white meat. Try adding vinegar for a new and inventive way to top salads. We highly recommend accompanying this product with some of Hola Gourmet's Picos and Rosquitas with Olives.

A Mediterranean Temptation

Patés, meaning 'paste', are a French invention from the Middle Ages. It is said that the first olive paste, also known as 'olivada' or 'tapanade', came from Provence, although some contest that it already existed beforehand in other Mediterranean countries.

La Chinata has selected a range of Mediterranean products apart from olives, such as pepper, tomato, porcini mushroom, etc. in order to elaborate tasty patés enriched with extra-virgin olive oil that serve as tempting appetizers when simply spread on a slice of bread.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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    A Spreadable Delight
    You get home and…there’s nothing to eat! How many times has this happened to you? If you don’t have time to cook, we suggest an option which is rapid, simple, and delicious.

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