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Asparagus Paté

Asparagus Paté
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Aspargus paté is a true Mediterranean pleasure. Brought to us by La Chinata and enriched with extra-virgin olive oil, it is sure to please you and your friends.

The possibilities are endless: add it to salads, pastas, pizzas, to go with vegetables, fish, or white meat. As part of vinaigrette, it's an original way to dress a salad.

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3,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.5/5 (17 votes cast)

Asparagus Paté , 3.5 out of 5 based on 17 ratings

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Information:

La Chinata offers us an asparagus paté that is a real treat, a very tasty gourmet product with the delicate aroma of asparagus. Prepare exquisite canapés using this as a basis, and then add green asparagus and grilled shrimp along with salt flakes. There truly is no canapé more appetizing than this.

Ingredients: Esparagus (76%), extra-virgin olive oil, salt, acidity regulator: E-270 (lactic acid), garlic.

May contain traces of cashew nuts, almonds, gluten and milk. 

Packaging: glass jar

Net weight: 180 gr

Culinary Applications:

There's no end to the possibilities for this product: it can be incorporated in sauces, pasta, pizza, vegetable dishes, seafood, or white meat. Try adding vinegar for a new and inventive way to top salads. We highly recommend accompanying this product with some of Hola Gourmet's Picos and Rosquitas with Olives.

A Mediterranean Temptation

Patés, meaning 'paste', are a French invention from the Middle Ages. It is said that the first olive paste, also known as 'olivada' or 'tapanade', came from Provence, although some contest that it already existed beforehand in other Mediterranean countries.

La Chinata has selected a range of Mediterranean products apart from olives, such as pepper, tomato, porcini mushroom, etc. in order to elaborate tasty patés enriched with extra-virgin olive oil that serve as tempting appetizers when simply spread on a slice of bread.

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The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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    A Spreadable Delight
    You get home and…there’s nothing to eat! How many times has this happened to you? If you don’t have time to cook, we suggest an option which is rapid, simple, and delicious.

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