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Paprika & Eggplant Paté

Paprika & Eggplant Paté
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Paprika eggplant paté is one of La Chinata's authentic Mediterranean products that has been enriched with extra-virgin olive oil.

Added to a vinaigrette, it is a unique and novel way to dress a salad. This delightful paté is essential in any gourmet kitchen.

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Rating: 3.8/5 (16 votes cast)

Paprika & Eggplant Paté , 3.8 out of 5 based on 16 ratings

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This time La Chinata presents us with an original and exquisite paté with aubergines and paprika. Its striking color, comfortable creaminess, and great flavor will make this pate become your partner in the kitchen. Take delight in the delicious combination of aubergines with paprika, and prepare your dishes by decorating them with this attractive paté in order to give them color and a different twist.

Ingredients: Sweet paprika (30%), tomato and eggplant pulp (19%), Extra Virgin Olive Oil, double tomato concentrate, onion, fructose, cowmilk, basil, parsley, modified corn starch, salt, acidity regulator: E-270 (lactic acid), natural aromas.

May contain traces of cashew nuts, almonds, gluten and milk.

Packaging: glass jar

Net weight: 180 gr

Culinary Applications:

There's no end to the possibilities for this product: it can be incorporated in sauces, pasta, pizza, vegetable dishes, seafood, or white meat. Try adding vinegar for a new and inventive way to top salads. We highly recommend accompanying this product with some of Hola Gourmet's Picos and Rosquitas with Olives.

A Mediterranean Temptation

Patés, meaning 'paste', are a French invention from the Middle Ages. It is said that the first olive paste, also known as 'olivada' or 'tapanade', came from Provence, although some contest that it already existed beforehand in other Mediterranean countries.

La Chinata has selected a range of Mediterranean products apart from olives, such as pepper, tomato, porcini mushroom, etc. in order to elaborate tasty patés enriched with extra-virgin olive oil that serve as tempting appetizers when simply spread on a slice of bread.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

02/7/2014 Ricardo(Avila). Me ha gustado mucho lo recomiendo

    A Spreadable Delight
    You get home and…there’s nothing to eat! How many times has this happened to you? If you don’t have time to cook, we suggest an option which is rapid, simple, and delicious.

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