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Mussels in pickeled sauce 4-6 pieces

Mussels in pickeled sauce 4-6 pieces
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Conservas Cambados, located in the Ria de Arousa, presents these tasty, canned, pickled mussels so you can enjoy one of the most famous products of the Galician coast.

These mussels are collected at the ideal time and during their perfect moment of ripeness, and as such have been carefully selected for this delicious seafood can.

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6,80 € tax incl.

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Rating: 3.6/5 (25 votes cast)

Mussels in pickeled sauce 4-6 pieces , 3.6 out of 5 based on 25 ratings

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Information:

After a careful selection, a thorough washing, and a steam cooking process, the mussels are canned by hand one by one. Whole, solid, and firm in texture, theses mussels possess lean meat and a unique aftertaste in their marinade, making them the most prized by connoisseurs. 

The world's most appetizing mussels grown in the Rias Baixas in Galicia, known for the extraordinary quality of its seafood. In the world of canned food, the mussel has a reputation as the poor relative of other distinguished seafood. This is incorrect as canned mussels provide higher nutritional value than other species of mollusks without saturating their great taste. Moreoever, they have the ability to change the face of any dish simply by adding them on the side. Coming from the Rías Gallegas, the quality is even more superior.

Nutritional value:

Rich in proteins and minerals like iron, zinc, potassium and phosphorus, these are a real nutritious luxury; an authentic and succulent marine product.

The mussel has a delicious meat. It is nutritious and, contrary to popular belief, very easy to digest. It contains very little carbohydrates and hardly any fat. Mussels are very rich in vitamins A, B, D, E and B3 which are essential to a balanced diet. A dozen mussels have no more than 70-90 calories.

Ingredients: Mussels, sunflower oil, vinegar, wine, salt and bay leaf.

Allergy information: No gluten.

Packaging: Can with mesh presentation.

Net Weight 111 gr, drained 69 gr, 4-6 very large pieces

Culinary uses:

Ideal to eat straight from the can as an appetizer, because of its tasty flavor and delicate texture. Ideal supplement for salads and pasta, fish and rice dishes.

Brand:

Conservas Cambados is located in the Ria de Arousa, famed for the size and abundance of its sealife. This lake favors the cultivation of bivalves such as clam and cockles or shellfish such as mussels which are grown in floating nurseries called "rafts". The careful selection of the best raw materials from the Galician Rias and the traditional process of preparation makes this artisan product very notable in its quality.

Conservas Cambados:

FromTitleComment
04/7/2014 Luis. Cuando pruebes este, no querras comer otro, BUENISIMO
03/13/2014 Ramiro. Es un mejillon de una calidad buenisima, no se hace granitos, por asi decirlo, cuando lo comes es totalmente fresco, es diferente a los que puedes tomar por ahí. Calidad total
02/19/2014 Susana Mérida. Me han encantado porque son tiernos, frescos aunque sean en conserva vamos, de vicio
12/12/2013 ana maria. un manjar Estos mejillones son estupendos, ademas he copiado la receta de la ensalada que tiene holagourmet en lel blog y todos mis invitados han quedado encantados.Desde luego la recomiendo para estas navidades, ya vereis que rica y facil de hacer

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    Grilled Calamari with Garlic and Parsley
    This dish presents us with the simplicity so characteristic of the Spanish kitchen: a lively fire, a bit of olive oil, and a couple fresh ingredients. It's typically prepared using a flatiron grill, as grilling is one of the most popular methods in our country. Every home may not have one of these, but this delicious seafood can also be prepared using a good frying pan.
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