Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Cockles in brine with sweet kombu

Cockles in brine with sweet kombu
Click picture to enlarge it

This delicacy from Porto Muiños features exceptionally sized cockles selected from the Galician Rias. They are accompanied by a light touch of citrus and sugar kombu.

The sugar kombu seaweed is featured alongside the best raw material of the rias as the most illustrious shellfish's pure sea flavor accentuates the already delicious cockle taste.

More details

On sale! 16,70 € tax incl.

Availability: Temporarily unavailable

Rating: 3.7/5 (25 votes cast)

Cockles in brine with sweet kombu , 3.7 out of 5 based on 25 ratings

Loyalty program By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,20 €.


  • More info
  • You may be interested
  • Comments (0)
  • Related articles
  • Questions (0)

Information:

The defining characteristic of Porto Muiños is quality, and its secret is the combination of the traditional with the avant-garde. The old style involves hand picking and processing of this popular mollusk in the famous estuaries of Galicia. This is coupled with new innovations on high cuisine in order to make these cockles a unique delicacy.

Ingredients: Cockles, water, kombu sugar, citrus and sea salt.

Contains no artificial colors or preservatives

Packaging: Can in cardboard box

Net weight: 90 gr, 60 gr drained / 18 to 26 Pieces

Culinary uses:

Suitable for preparing snacks: serve the cockles in a small dish or over other appetizers. Be creative, make up new and original combinations to surprise your guests!

Pairings:

The perfect accompaniment for this marine delicacy is fresh, light white wines, light beers, young sparkling wines or white vermouths.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

Portomuiños:

No customer comments for the moment.

    Fresh Seafood or Canned?
    José Andrés is probably one of Spain's greatest culinary ambassadors. This great cook attests that there isn't anything he likes more than some freshly grilled seafood, but that's not the only way to eat it: according to him, you can actually enjoy some of the best seafood in the world just by opening a can.

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
Name:
Email:
Question:
  Ask a question

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories