Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Cockles with ginger and sweet kombu

Cockles with ginger and sweet kombu
Click picture to enlarge it

These large cockles from the Galician Rias are packaged in brine with a special touch of fresh ginger and sweet kombu.

With the best ingredients of the rias, this prized seafood is seasoned with fresh ginger and sugar  kombu which accentuates the already delicious flavor. with an oriental touch.

More details

On sale! 16,70 € tax incl.

18,20 € tax incl.

Add to cart

Rating: 3.6/5 (28 votes cast)

Cockles with ginger and sweet kombu , 3.6 out of 5 based on 28 ratings

Loyalty program By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of 0,20 €.


  • More info
  • You may be interested
  • Comments (2)
  • Related articles
  • Questions (0)

Information:

The defining characteristic of Porto Muiños is quality, and its secret is the combination of the traditional with the avant-garde. The old style involves hand picking and processing of this popular mollusk in the famous estuaries of Galicia. This is coupled with new innovations on high cuisine in order to make these cockles a unique delicacy.

Ingredients: Cockles, vegetable oil, sugar kombu, ginger, citrus, water and sea salt.

Contains no artificial colors or preservatives

Packaging: Can in cardboard box

Net weight: 90 gr, 60 gr drained / 18 to 26 Pieces

Culinary uses:

Suitable for preparing snacks: serve the cockles in a small dish or over other appetizers. Be creative, make up new and original combinations to surprise your guests!

Pairings:

The perfect accompaniment for this marine delicacy is fresh, light white wines, light beers, young sparkling wines or white vermouths.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

Portomuiños:



FromTitleComment
04/9/2014 Aroa. Me gusta todo lo que pruebo de portomuiños me parecen unos autenticos artesanos
03/5/2014 BIBI. QUE BUENOS!!!!!!!

    Fresh Seafood or Canned?
    José Andrés is probably one of Spain's greatest culinary ambassadors. This great cook attests that there isn't anything he likes more than some freshly grilled seafood, but that's not the only way to eat it: according to him, you can actually enjoy some of the best seafood in the world just by opening a can.
    Saving During The Holiday Season
    The holiday season: family dinners, Christmas food, presents…more and more expenses pile up in a time of economic crisis where spending money is the exact opposite of what we want to do. But saving money during the holiday season is not impossible. How? Read on and find out…
    From the Sea to Your Pantry
    Natural seaweed, mussels, roe, clams, anchovies…The number of nutritious, healthy, and tasty dishes that the sea offers us is incredible. What is the advantage of including them in our daily diet?

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
Name:
Email:
Question:
  Ask a question

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories