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Cockles with ginger and sweet kombu

Cockles with ginger and sweet kombu
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These large cockles from the Galician Rias are packaged in brine with a special touch of fresh ginger and sweet kombu.

With the best ingredients of the rias, this prized seafood is seasoned with fresh ginger and sugar  kombu which accentuates the already delicious flavor. with an oriental touch.

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On sale! 16,70 € tax incl.

18,20 € tax incl.

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Rating: 3.6/5 (28 votes cast)

Cockles with ginger and sweet kombu , 3.6 out of 5 based on 28 ratings

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The defining characteristic of Porto Muiños is quality, and its secret is the combination of the traditional with the avant-garde. The old style involves hand picking and processing of this popular mollusk in the famous estuaries of Galicia. This is coupled with new innovations on high cuisine in order to make these cockles a unique delicacy.

Ingredients: Cockles, vegetable oil, sugar kombu, ginger, citrus, water and sea salt.

Contains no artificial colors or preservatives

Packaging: Can in cardboard box

Net weight: 90 gr, 60 gr drained / 18 to 26 Pieces

Culinary uses:

Suitable for preparing snacks: serve the cockles in a small dish or over other appetizers. Be creative, make up new and original combinations to surprise your guests!


The perfect accompaniment for this marine delicacy is fresh, light white wines, light beers, young sparkling wines or white vermouths.


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


04/9/2014 Aroa. Me gusta todo lo que pruebo de portomuiños me parecen unos autenticos artesanos
03/5/2014 BIBI. QUE BUENOS!!!!!!!

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