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Natural razor-shell with sea spaghetti

Natural razor-shell with sea spaghetti
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From the Costa da Morte, these natural razor shells are picked by hand and have added a slight citrus flavour, along with seaweed spaghetti .

The flavour of shellfish mixed with sea spaghetti combines perfectly with fruit acid to top off the dressing.

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12,50 € tax incl.

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Rating: 4.2/5 (26 votes cast)

Natural razor-shell with sea spaghetti , 4.2 out of 5 based on 26 ratings

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Information:

The Costa da Morte is the coastal area between Cape Finisterre and Malpica. Here live the delicious razor shells that Porto Muiños selects and collects in an artisan manner and then uses for its preserves. A product of excellent quality with all the flavour of the cold Atlantic waters, combined with the traditional doctrine and essence of this popular and innovative seaweed canning company.

Ingredients: Razor shells, sea spaghetti, citrus juice and olive oil.

Packaging: Can in cardboard box

Weight: Net weight 90 gr, drained 40 gr
Culinary uses:

An opulent appetizer. We recommend serving it alone, without spice. Can be served with some Picos (Spanish crackers).

Pairing:

Enjoy with light beers and refreshing, sparkling, and fresh white wines, fortified wines such as fino or manzanilla, or a white vermouth.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

Portomuiños:

FromTitleComment
03/10/2014 Sofia. hay que darse caprichos saludables y este sin lugar a dudas lo es
01/10/2014 cantabro. Acompañado de un buen ribeiro ya es que te mueres!!!!!!!!!!

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