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Mussels in brine with trunk of wakame

Mussels in brine with trunk of wakame
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This is a real rock mussel from the Galician coast that incorporates wakame seaweed.

A tasty mussel with wakame seaweed, it is great to look at and has an original taste that explodes with flavour.

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6,80 € tax incl.

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Rating: 3.8/5 (30 votes cast)

Mussels in brine with trunk of wakame , 3.8 out of 5 based on 30 ratings

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Information:

The symbol of shellfish on the Galician coast is clearly the mussel. Delicious in and of itself, the one we offer you incorporates seaweed. The flavour of this mussel has a real maritime touch thanks to the connection with the wakame. Its pure, succulent, meaty texture lets you discover in each bite the flavour and taste of the sea.

Nutritional value:

Rich in proteins and minerals like iron, zinc, potassium and phosphorus, these are a real nutritious luxury; an authentic and succulent marine product.

The mussel has a delicious meat; it is nutritious and, contrary to popular belief, very easy to digest. It contains very few carbohydrates and hardly any fat. Mussels are quite rich in vitamins A, B, D, E and B3 which are essential to a balanced diet. A dozen mussels has no more than 70-90 calories.

Ingredients: Mussels, trunk of wakame seaweed, salt and water.

Packaging: Can

Net weight: 130 gr, 85 gr drained

Culinary uses:

It is the perfect tapa. If you want to enjoy its unique flavor without interference, we recommend eating it as it comes in the can without any dressing, placing it in spoons or cups as an appetizer. You can also use it to create delicious snacks and montaditos.

Pairing: White Vermouth, fatty and tasty white wines or intense beers.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

FromTitleComment
03/26/2014 Jose Antonio. El problema es que es un pelin caro, porque cuando pruebas estos los demás no te parecen mejillones
03/12/2014 Raquel. Nunca habia probado yo unos mejillones tan buenos, sera tambien por el toque que le da el alga
02/10/2014 Andrea. desde luego es calidad se deshace en la boca.
02/1/2014 Piluca S.. verdaderamente no crees que es una conserva es fresco fresco y desde luego el alga le da un gusto buenisimo.Soy fan número uno de los alimento con algas sanos y ricos en fibra, fosforo, etc
11/13/2013 Stephen Holt. Marinated Mussels I gave these a try after reading the Marinated Mussels recipe in the recipe section. Good stuff!

    Marinated Mussels
    Prepared with canned mussels, this tapa is one of those typical dishes that can be found in the majority of Spanish bars. Read on to learn how to recreate a homemade version of this popular tapa.
    Fresh Seafood or Canned?
    José Andrés is probably one of Spain's greatest culinary ambassadors. This great cook attests that there isn't anything he likes more than some freshly grilled seafood, but that's not the only way to eat it: according to him, you can actually enjoy some of the best seafood in the world just by opening a can.
    From the Sea to Your Pantry
    Natural seaweed, mussels, roe, clams, anchovies…The number of nutritious, healthy, and tasty dishes that the sea offers us is incredible. What is the advantage of including them in our daily diet?
    Tagliateli Fruti Di Mare with Wakame
    An exquisite recipe that's both delicious and healthy. Surprise your guests with this magnificent dish made from edible seaweed.

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