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Seaweed tartare with curry

Seaweed tartare with curry
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Organic seaweed tartare is a sauce made with very finely chopped sea vegetables. This innovative product blends cultures through the flavour of the sea.

It is eaten as a snack, on toast, as a salad dressing, or to season seafood or meat dishes. Seaweed tartare goes well with pasta or rice dishes, too.

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5,30 € tax incl.

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Rating: 3.8/5 (26 votes cast)

Seaweed tartare with curry , 3.8 out of 5 based on 26 ratings

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Information:

Natural seaweed tartare is made by cutting Galician seaweed in small pieces that are mixed with gherkins and capers. Don't be afraid of bringing the garden of the sea to your table!

Culinary Uses:

Its uses in the kitchen are manifold: by itself on toast or in sandwiches; with smoked seafood or meat or asparagus; in cold pasta, tomato sauce or tomato and mozzarella salads; mixed with mayonnaise and yolks for deviled eggs; as a garnish for seafood or meat.

Nutritional value:

It is high in protein and fiber, low in fat and does not contain sugar.

Minerals: Iodine (I), calcium (Ca), iron (Fe), magnesium (Mg), source of phosphorus (P) and zinc (Zn).

Ingredients: Different varieties of Algae (46%), extra virgin olive oil, vegetable oil, cucumber, onion, capers, curry and salt.

Packaging: Glass jar

Weight: Net Weight 165 gr, rated capacity 207 ml

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies and devises many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

Portomuiños:



FromTitleComment
04/8/2014 Salva. soy cocinero y me han gustado mucho este producto
12/26/2013 Sheila. Sorprendiendo con Portomuiños Delicioso este Tartar de Algas, lo mezcle en los huevos rellenos y mis invitados quedaron sorprendidos
12/26/2013 Sheila. Sorprendiendo con Portomuiños Delicioso este Tartar de Algas, lo mezcle en los huevos rellenos y mis invitados quedaron sorprendidos

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