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Red Scorpionfish Pie

Red Scorpionfish Pie
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Enjoy the exquisiteness of this delicate and pleasant flavor as you fill your palate with this tasty pate and let yourself be enchanted with every little bite.

The nationally-recognized Asturian food restaurant Casa Eutimio offers this yummy pate with red scorpionfish pie.

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3,90 € tax incl.

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Rating: 3.9/5 (24 votes cast)

Red Scorpionfish Pie , 3.9 out of 5 based on 24 ratings

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Information:

Patés are an authentic way to enjoy seafood, and what stands out most about them is their delicious flavor. Casa Eutimio proposes the popular and delicious cabracho pate made traditionally with scorpionfish. The cabracho or scorpionfish is known for its high protein content and healthy vitamins.

Ingredientes: Red scorpionfish, egg, cream, salt, tomato, white pepper, sweet paprika, olive oil.

Packaging: Glass Jar

Net weight: 94 gr

Culinary uses:

A delicious paté for spreading directly on toasted bread or to create authentic and tasty canapés.

Brand:

In 2005, motivated in part by the natural generational change in a business, Conservas Eutimio was created with the intention of bringing the traditional and characteristic flavor of their kitchens to the homes of each and every one of their loyal customers.

Restaurante Eutimio is one of the most highly-regarded and prestigious establishments in the regional gastronomic panorama. It stands out for its good service, humility and the untiring work of one family. Since Eutimio Busta and Aida Rosales laid the first stone in the project over 30 years ago, the result has been a restaurant of national fame and recognition as attested to by the numerous awards it has won throughout its history.

FromTitleComment
02/4/2014 Crisantos. Lo suelo tomar en un restaurante de Zamora que lo hacen casero, me compre este con reticencia pero puedo decir que el sabor es igual o mejor, totalmente casero.

    Pastries With The Flavour of the Sea
    If you enjoy the combination of high-quality flavours with the scent of the sea and canned food from Cantabria, read on, enjoy, and let your mouth wáter…

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