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Seaweed salad with vinaigrette

Seaweed salad with vinaigrette
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Seaweed salad with vinaigrette from Porto Muiños is a composition of edible seaweed from the Galician estuaries that comes ready to eat or to be incorporated into your recipes.

This delicious, seasoned seaweed is selected from the Galician Rias.

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5,70 € tax incl.

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Rating: 3.9/5 (22 votes cast)

Seaweed salad with vinaigrette , 3.9 out of 5 based on 22 ratings

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Edible seaweed is quite healthy and nutritious because of its high concentration of proteins, vitamins, fiber, and minerals.

Ingredients: Seaweed, olive oil, vegetable oil, cider vinegar and salt.

Packaging: glass jar

Weight: Net Weight 180 gr, drained 150 gr

Culinary uses:

Suitable as an appetizer, alone or with anchovies, mussels or razors. Also eaten accompanied by potatoes and beans to give them a special touch.


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


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