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Organic Olive Oil From Baeturia

Organic Olive Oil From Baeturia
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A Medium-high friut intensity combined with with green atributes such as green grass and also ripe.
Vegetal notes are expressed in different stages of ripeness.

It has a moderate kick and low acidity that rarely exceeds 0.25°. To avoid modifying its properties, it's unfiltered.

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14,90 € tax incl.

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Rating: 3.3/5 (12 votes cast)

Organic Olive Oil From Baeturia , 3.3 out of 5 based on 12 ratings

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Information:

This organic extra-virgin olive oil is from the first press, undiluted with lower quality oils, and produced with olives from groves in southern Extremadura selected based on their quality. The farming is done in a 100% organic fashion. The passion and dedication of those in charge of the groves really sets this product a head above the rest.

In Baeturia, an olive grove and the people who work on it are prized commodities, and similarly, the company is considered a star in olive oil production.

Tasting:

Color: Greenish gold

Smell: Medium-high friut intensity combined with with green atributes such as green grass and also ripe. Vegetal notes are expressed in different stages of ripeness.

Taste: Bitternes and spiciness are shown with medium intensity. Persistent vegetal undertones are
appreciated mixed with nuts hints perception.

Ingredients: Extra-virgin olive oil, organic plant production

Net Weight: 500ml

Variety: Morisca

Packaging:

An attractive, tastefully designed 500 mililiter bottle made of opaque glass to protect the oil from light, thus preventing oxidation. Due to its great elegance, it is ideal for gifts, presented in its own eco-friendly container.

Culinary uses:

Recommended for dressing salads, to finish fish or vegetable dishes, or simply to enjoy with a slice of bread, Baeturian olive oil is one of the sublime pleasures of the Mediterranean diet.

Brand:

Baeturia promotes sustainable agriculture as a matter of principle. They do not pollute, their products are healthier, and they do what they can to improve the income of farmers.
The eco-friendly olive is characterized by the lack of fertilizers, herbicides, and pesticides. This not only respects the environment, but also means that these products are not present in the end product.

Through the use of natural resources such as quality soil, rain, natural fertilizers, and some insects or domestic animals, organic olive groves get similar yields to conventional ones, but with a noticeably superior quality.

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