Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Japanese seaweed salad

Japanese seaweed salad
Click picture to enlarge it

Japanese seaweed salad from Porto Muiños is a composition of edible seaweed from the Galician estuaries that comes ready to eat or to be incorporated into your recipes.

This delicious, seasoned seaweed is selected from the Galician Rias.

More details

5,70 € tax incl.

Add to cart

Rating: 4.0/5 (30 votes cast)

Japanese seaweed salad , 4.0 out of 5 based on 30 ratings

Loyalty program No reward points for this product.


  • More info
  • You may be interested
  • Comments (3)
  • Related articles
  • Questions (0)

Information:

Edible seaweed is quite healthy and nutritious because of its high concentration of proteins, vitamins, fiber, and minerals.

Ingredients: Seaweed, olive oil, vegetable oil, sesame, soy, and salt.

Packaging: glass jar

Weight: Net Weight 180 gr, 150 gr drained

Culinary uses:

Suitable as a garnish for fish, meat and seafood. Also eaten accompanied by potatoes and beans. It can be mixed in with boiled vegetables or used in sauces for pasta. Use it to give a different touch to scrambled or poached eggs, casseroles, or salads.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

Portomuiños:


FromTitleComment
05/12/2014 Marta. soy una fanática de las algas, y estas están buenisimas
04/7/2014 Andrea. Me gustan mucho, las echo en las ensaladas y en los sandwiches y me encantan
03/6/2014 GREGORIO. Las algas son muy saludables hay que utilizarlas

    This Holiday Season, Don´t Go Overboard!
    The overabundance of food, drink, and dessert during the holiday season can increase our weight and lead to a deterioration of our body's health. Why not combine organic foods like salads and vegetables with traditional meals?
    And Now For Some Tapas...
    Olives filled with almonds with seaweed and cheese tartar, wakame meatballs and sea spaghetti…three recipes recommended by the seaweed specialists PORTO-MUIÑOS with the delicious taste of the sea…
    Caprese Salad with Egg, Nori, and Seaweed
    A delicious and healthy salad perfect for any occasion. Cooking with edible seaweed is sure to surprise with the resulting delightful combination of flavors!
    Seaweed: Healthy and Nutritious
    Since ancient times, mankind has made use of seaweed. Its diversity and characteristics give them a variety of useful dietary, agricultural, cosmetic, and medicinal traits.

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
Name:
Email:
Question:
  Ask a question

Customers who bought this product also bought...

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories